Baked Ravioli

As you can see by all the recipes on this website, we like pasta at our house lol.  This one is a great weeknight meal that can be prepared ahead of time and refrigerated or frozen until ready to cook.

I have school on Mondays and Wednesday nights, so I will usually assemble this the night before and stick it in the fridge so that Mr H can just throw it in the oven 45 minutes before I get home and it’s ready to go.

What you need:

Bag of frozen cheese ravioli

Large jar of pasta sauce

Provolone cheese slices

Shredded mozzarella cheese

Parmesan cheese

1 pound Hamburger

Diced onion (as little or as much as you like)

What you do:

Cook your hamburger and onion together and drain grease.  Pour about a half cup of sauce in the bottom of a baking dish (9x9 is fine, you just have to be sure to use a cookie sheet underneath the baking dish when cooking in the oven because the sauce will boil over).  Then put a layer of ravioli down and cover with provolone cheese slices.  Then layer in this order: hamburger, sauce, ravioli.  When you are finished, use any remaining sauce  and cover with shredded mozzarella cheese.

Spray the underside of a piece of tin foil and cover the dish.  Bake at 350 degrees for 30 minutes and then uncover and bake for 10 additional minutes or until cheese is melted and sauce is bubbly.